|stuck with a dozen of these bad boys|
A few months ago I was really into making overnight oats with chia seeds. At home, we usually only have the instant oatmeal, but this recipe needed rolled oats, or old fashioned oats. So after a few weeks of eyeing this recipe, I decided it was time that I got myself some rolled oats. At the supermarket, I actually found a pretty neat porridge mix that had wheat germ and flax seeds. I thought it'd be a good idea to buy 1.5 kg of this oatmeal at the time.
So here we are, a few months later, with the same oatmeal... thank goodness it doesn't spoil quickly!
There are so many creative ways of using oatmeal! I had to find them since I realized I don't like eating this oatmeal mix as a traditional porridge in the morning. The wheat germ in it just kills me. But baked (or with a lot of sugar), you can barely taste it!