Seven years later and the food blog resurfaces under quite different circumstances; different city, different decade and how can one forget a pandemic? What a great time to document my COVID-19 food diary online through the revival of this blog. Although almost everything has reopened in the city, this pandemic is here to stay for the next little while and I figured it'd be a great opportunity to pursue my culinary experiments on this long forgotten blog.
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| anpan - classic japanese red bean bun |
