|are you the "saboteur"?|
|Before going to the oven!|
We also had leftover hot dogs to use! Originally, I wanted to make cream of mushroom pasta, but saw this awesome way of using Swiss Chard. It was more work, but totally worth it. Funny story though.. while it was in the oven at its final stage of baking, there was a power outage due to the severe thunderstorm we had. It was soooo intense! Something hit so nearby that I saw the lightening close by as well as a piece of wood flying in the air. Right at that instance, we lost power.. and my gratin was only 5 minutes in the oven. Thank god we got back electricity a couple of minutes after.
|the greens exposed, with flash.|