| lemon bar squares |
Sunday, 16 September 2012
lemon crumb squares
When life gives you lemons, make lemon crumb squares. Following up my lemon blueberry loaf, I still had some leftover lemon that I had to used. At first, I was contemplating between lemon sugar cookies or lemon bar. Since I'm always making cookies, I decided to give this recipe a try. I saw a can of sweetened condensed milk in my pantry and what better way to use it than to make these lemon crumb squares!
Saturday, 15 September 2012
lemon blueberry loaf
I always have a stash of frozen blueberries whenever I feel like making blueberry muffins (my favorite!). These berries are so versatile since you can eat them fresh, bake them and even make smoothies out of them. Thank goodness that I'm not yet allergic! I decided to get creative and change up my blueberry craving so I decided to make a lemon blueberry loaf.
| when lemon meets blueberries |
Monday, 10 September 2012
eggplant lasagna
Last week, I bought some Chinese eggplants with my aunt. We split them together since we bought quite a few. My aunt was going to make a lasagna and I wanted to make ratatouille. But, when I found out that I needed much more ingredients than what I had at home, I switched and decided to try out a pasta-free lasagna. The turn out? I wished I cut my eggplant slices more evenly, haha.
| Cheeeese! |
Sunday, 9 September 2012
banana applesauce muffins
Bananas would be a staple in my diet if we had any at home at all times. It just goes well for anything, especially with oatmeal since it acts as a sweetener. It starts my mornings on the right foot, but is a hot commodity in my house. Whenever we have any laying around, they don't stay that way. They can disappear in a day or two. That's just how much we love them. I was lucky to have three overripe bananas laying around so I decided to make banana muffins!
| Breakfast! |
Wednesday, 5 September 2012
snickerdoodles revisited
What better way to start CA school by baking a fresh batch of what I made to celebrate the end of my summer session! I decided to try a new recipe this time for change. It's a very simple cookie, but yet so delicious as it melts in your mouth with every bite :)
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| Giant Snickerdoodle?! |
Saturday, 1 September 2012
oatmeal carrot cake cookies
There's still some grated carrot leftover from my carrot muffins, but I think it'll be easy to use that up. So with most of the remaining carrot, I decided to make cookies. They turned out to be super moist and also surprisingly healthy! This makes an amazing guilt-free afternoon snack.
| Nom nom nom |
Wednesday, 29 August 2012
carrot muffins
There are so many recipes out there for carrot cake/muffins. It was really hard to find one that had all the ingredients I wanted to use. I stumbled upon a recipe for something called morning glory muffins. The name itself sounds delightful! I don't know where that name come from, but it contained grated carrots and unsweetened shredded coconut, two ingredients that I was keen on using (the coconut was left over from the time I made macaroons). If anyone does know why those muffins are called so, please let me know!
| baby carrot muffin with his parents |
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