banana muffin comeback

I am still alive! And doing just fine. It's the flu season and I might have caught something. Let's just hope its allergies. On the bright side, I did buy a lot of bananas over the week. Like, when I mean a lot, see for yourself here. Ever since my parents came back from their trip from Cuba, our house has not been out of bananas. They are such a great fruit! (awesome for eating, baking or cooking) I think it's the perfect food.

On that lovely picture, you can see that there were some on the far right that were super ripe, almost black. I think those are truly the best for baking. And no worries, no bananas were harmed in the making of these muffins. (well the fulfilled their banana destiny ;)

simple banana muffins

banana applesauce muffins

Bananas would be a staple in my diet if we had any at home at all times. It just goes well for anything, especially with oatmeal since it acts as a sweetener. It starts my mornings on the right foot, but is a hot commodity in my house. Whenever we have any laying around, they don't stay that way. They can disappear in a day or two. That's just how much we love them. I was lucky to have three overripe bananas laying around so I decided to make banana muffins!

Breakfast!